Sticky Fingers Cooking (Main Administrative Office)

(28)

Confidence
Cultures
Kids

“I have been looking for additional activities to add to my kiddo's schedules and gave Sticky Fingers a try because my kids are always asking to cook and I never feel like it!”

FAQs

Do you offer a sibling discount?

In order to ensure that all of our young chefs have a safe and enjoyable experience in the classroom, we limit class size and require each participating child to pay for a spot in class. We do not offer sibling discounts at this time. If you have a special circumstance that you would like to speak with us about, we would LOVE to hear from you. Please feel free to contact us.

What if my child is below the age requirement?

We ask that students try to meet the minimum age requirement listed in each class or camp description. For in-person programs, the age guideline is there to support our instructors so that they are able to equally help all young chefs.

What precautions are being taken for in-person cooking programs to help stop the spread of COVID-19?

The safety of our students is our top priority. We are following local and CDC guidelines to help prevent the spread of COVID. Below are some of the additional precautions we are taking: Class size will be limited. Hand washing will take place every 20-30 minutes. Hand washing before, during, and after class will be required. Extra time will be taken to sanitize the workspace and equipment before and after each class. Mask requirements differ per state and facility for students. We will notify you if masks do become a requirement.

Do I have to supervise my child?

That is up to you! Only you know if your child can be left unsupervised. Our chefs will be there to virtually guide them however unable to help in an emergency. Please use your own best judgment.

What can I do to prepare my kid chef for each online cooking class?

Besides having all of the ingredients ready and recipe printed and within reach, we recommend that you double-check the Equipment List prior to the start of class and involve your kid chef in finding the items around the kitchen. They will learn where items are stored and can help with clean-up! Also, some recipes require ingredients be pre-cooked or pre-cut (i.e. potatoes cooked, pasta boiled, apples cut into chunks for kids to chop). Please check the recipe and perform those steps in advance. Please log into our Zoom on-line class about 5-10 minutes beforehand to ensure your child has everything he/she needs for a successful class.

We do have more answers on the FAQ page on our website.

i

(720) 254-1384 View Profile

Vida Eats Catering

(14)

Cheese
Spread
Chefs

“Apart from their offered items they are very creative and can help with any additional requests (Maggie made honey lavender ice cream for my wedding) They also support and source local items as much as they can.”

i

(303) 377-3222 View Profile

The Seasoned Chef Cooking School

(6)

“Catholic Health Initiative had a team building afternoon of cooking classes at our facility which was a lot of fun and very informative for everyone involved.”