Best Baking Classes in Denver, CO

In order to ensure that all of our young chefs have a safe and enjoyable experience in the classroom, we limit class size and require each participating child to pay for a spot in class. We do not offer sibling discounts at this time. If you have a special circumstance that you would like to speak with us about, we would LOVE to hear from you. Please feel free to contact us.

We ask that students try to meet the minimum age requirement listed in each class or camp description. For in-person programs, the age guideline is there to support our instructors so that they are able to equally help all young chefs.

The safety of our students is our top priority. We are following local and CDC guidelines to help prevent the spread of COVID. Below are some of the additional precautions we are taking: Class size will be limited. Hand washing will take place every 20-30 minutes. Hand washing before, during, and after class will be required. Extra time will be taken to sanitize the workspace and equipment before and after each class. Mask requirements differ per state and facility for students. We will notify you if masks do become a requirement.

That is up to you! Only you know if your child can be left unsupervised. Our chefs will be there to virtually guide them however unable to help in an emergency. Please use your own best judgment.

Besides having all of the ingredients ready and recipe printed and within reach, we recommend that you double-check the Equipment List prior to the start of class and involve your kid chef in finding the items around the kitchen. They will learn where items are stored and can help with clean-up! Also, some recipes require ingredients be pre-cooked or pre-cut (i.e. potatoes cooked, pasta boiled, apples cut into chunks for kids to chop). Please check the recipe and perform those steps in advance. Please log into our Zoom on-line class about 5-10 minutes beforehand to ensure your child has everything he/she needs for a successful class.