Best Personal Trainers in Brookline, MA

I’ve got a lunch recipe for you that checks all the boxes: 🥣 It’s delicious 🥣 It LOOKS good (they say you eat with your eyes first!) 🥣 It’s simple 🥣 It’s filling 🥣 You can make it ahead of time 🥣 You can make it plant-based OR add canned tuna to up the protein content 🥣 It only has 5 ingredients And you don’t have to do any actual cooking! 🥑Easy Avocado Chickpea Salad (serves 2-3) 1 14 oz/400 g can chickpeas, drained and rinsed 1 medium ripe avocado, peeled, pitted, and mashed 1 cup/150 grams cherry tomatoes, halved Juice of 1 medium lemon juice Handful of fresh cilantro, chopped Optional: 5 oz/150 grams of canned tuna in water, drained Sea salt and fresh cracked pepper to taste In a mixing bowl, combine the mashed avocado with the lemon juice. Stir in the chickpeas, cherry tomatoes, and tuna if using. Toss in the cilantro. Sprinkle with a little sea salt and black pepper. Eat and enjoy! ✅ Make-Ahead Tip: You can prep the chickpeas (or tuna), tomatoes, and cilantro in advance. Just add the avocado and lemon juice when you're ready to eat, to keep it fresh and vibrant. This will keep 2-3 days in your refrigerator. 📷If you make this recipe, be sure to grab a photo and tag us with it! #Healthy Hearts #Heart Health Month #Heart Health Awareness #Healthy Living Journey #Healthy Living Inside And Out #Heart Rate Training #Cardio Fit #Smart Training #Get Healthy With Me #Move Better Feel Better...