Best Cooking Classes in Upper Marlboro, MD

“Please do not hesitate to book with her, she is the most accommodating woman there is and I promise you your experience will be nothing short of fun and incredible!”

“Here Italian is seriously taught Positive Communication, Quality, Professionalism”

“It's evident that Chef Gustavo and his team are passionate about bringing joy and delicious food to various special occasions. With their commitment to quality, service, and presentation, clients can feel confident that their events will be a success...”

“We also made homemade croutons, (no more chipped teeth on that bagged kind) Caesar dressing, (so THAT'S what they put in their) and a fresh from the oven parmesan crisp to top off our salad.”

“She also prepared 4 different recipes for everyone to try, showing how simple and easy the meal preparation was, and including copies of the recipe for everyone to take home.”

“If you have a special occasion or want to do something different for a date night, this is definitely a cool experience with beautiful ambience to enjoy.”

“Not only did people enjoy making dishes and eating together, I've since received a LOT of requests for the recipes - which La Cucina was happy to share.”

“There's fun hands-on moments of helping shape the different pastas, but overall it's more of a sit-down date night experience with lots of complementary wine and yummy simple pastas.”

“It was an amazing team-building experience for me and my colleagues -- very fun and relaxing, and also a unique way to spend quality time together for any occasion.”

“Scott is very kind and patient and manages to teach a lot about good manners, holiday traditions, and respecting others all while teaching cooking skills and some good recipes!”

“I live in Philadelphia and to have someone so knowledgeable and generous with ideas, tips and guidance right here at "home" at the reading terminal market is a gift.”

“Good service and responsibility.”

“It's pretty gowd”

“And finally, watching chef make creme brulee from scratch, and providing intricate details of the procedure gave us a totally different perspective on how to approach it.”

“Great class great people great atmosphere and most Importantly food was great .”

“Whether you are kitchen “newbie” or a seasoned “foodie” looking for new recipes, you are going to love the time spent with Chef Andrea Belfiore as he guides you through the pasta making process!”

“I especially liked the hands on practice and coaching in the kitchen, learning knife skills and tips for whisking, flipping, putting out fires (literally) and food safety.”

“She warmly welcomed us into her home (even when I was running very late due to traffic), taught us how to cook a wonderful meal, and shared stories about her life with us.”

“My niece participated in Green Apron's classes and she got so much out of it--she now has mad cooking skills and really enjoyed the community that chef Fabiana created.”

“The four hour class yielded really tasty dishes, and even though my older daughter who's six wasn't officially enrolled in the class, Sanjay let her help with the poori and chicken korma when she dropped in briefly.”

“You get your money's worth because you get to meet new people, learn several recipes, create them in somebody else's kitchen without having to do the dishes, and get to eat a lot!”