Best Cooking Classes in Berkeley, CA

“She also weaves some mindfulness into the session, so the kids all got to practices some breathing techniques and centering before learning all the steps to make their own chocolate.”

“It brings back memories of Grandma as well as learning to make something exquisite that certainly can not be found in stores and will astound your friends!”

“Class consisted of 4 different types of sushi rolls, a discussion on where to source fresh fish, and suggestions on supplies needed to enjoy an evening at home with friends and sushi.”

“From the rigorous curriculum to the depth of knowledge and experience of the instructors, from the diversity of the student population to access and time spent with both students and teachers online, you will be amazed at what a profoundly rewarding ...”

“I love the solid foundation this method is built on - I thought I'd heard just about everything about losing weight and being healthy and the explanations in the videos are absolutely clear, kind, and informative.”

“Manville was an excellent host, teaching us about the history and ingredients of making the noodles, as well as educating us with four sake samples (all delicious!”

“Everyone has to cook, and taking a class with professionals in a real kitchen, you learn a lot just by observation which you can use to upgrade your own cooking.”

“A stunning location with gorgeous view, intimate homely setting beautifully decorated, a gracious and 'on a mission' host who juggled a team of 16 remarkably smoothly.”

“The course is well designed and structure to perfection, they thought as many different type of breads and what is more important they thought us a different technique with each!”

“If you want to do something together as a family or do something with the girls take one of her cooking classes she makes everything simple and easy and the result is delicious!”

“Jen has thoughtfully equipped it with multiples of everything you could need; has given the space the best flow, impeccable organization, and designed every detail with incredible intentionality.”

“Great classes with a fun and humors chef Joe!”

“Its been great being able to take her virtual cooking classes, me and all of my friends that take them seriously look forward to them each week along with our kids.”

“Our six-person group cooking class was personal, educational, and DELICIOUS!”

“Great will be back great service great students.”

“We're marking that distinction with our first-ever public signing event – called “A Literary Feast” — Sunday, November 13, from 3 to 6 pm at the Ferry Building mezzanine. The public will be invited to purchase a $10 ticket in advance via an on-line t...”

“Chef Tom Herndon opened Hipp Kitchen in 2007 to serve people who need help with specific diets. He believes food should give you pleasure, not pressure.”

“The kombucha SCOBY is the slightly strange slimy thing that is floating at the top of the jar. It is the essential ingredient in making kombucha. To put it simply, the gelatinous mat of cells "eats" the sugar from the sweetened tea. This fermentation...”

“As someone who often plans team bonding events, this was so easy compared to many other events I've had to do and we got delicious boba tea and popcorn chicken at the end!”