“If you are a foodie and will like to be in a pro kitchen this is a heck of opportunity, just let them guide you and trust/enjoy the process, then the best part comes...”
“A stunning location with gorgeous view, intimate homely setting beautifully decorated, a gracious and 'on a mission' host who juggled a team of 16 remarkably smoothly.”
“Whether you're interested in adding a few authentic Thai recipes to your repertoire, or just want to have some fun cooking, I'd definitely recommend booking this class.”
“Manville was an excellent host, teaching us about the history and ingredients of making the noodles, as well as educating us with four sake samples (all delicious!”
“I was a little worried about making a mess with sticky rice, raw fish and sharp knives but it quickly turned into an effective and fun way to get to know my colleagues.”
“Traci fostered connections between members of our team that went above and beyond simply cooking together but spurred bonding and personal connections that continue to be discussed within our team and company.”
“We have been taking classes for about three months and I can see great improvement with their kitchen safety skills, as well as broadening their tastes in food.”
“Its been great being able to take her virtual cooking classes, me and all of my friends that take them seriously look forward to them each week along with our kids.”
“It is great for a friend outing, work hangout and for people visiting from out of town that would like a unique experience at a historic converted church in San Francisco!”