Farmcurious
(12 Reviews)
Hands-On Brie/Camembert-Making with Cheese Tasting & Wine Pairing Cheesemaking meets the ultimate cheese & wine pairing event in this truly decadent hands-on class. Learn to make luscious brie & camembert-style cheeses, take a break to explore and taste examples of the style with wine, and then return to your pot of cheese while you finish the process and learn how to age your baby cheese over the coming weeks.
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Highlights
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In Business Since 2010
Remote Consultations Available
Sentiment Analysis
I am the star of the party when I show up with cheese in hand and considering starting my own mini cheese business :)
Nicole has two camera views to show us the instructions clearly; she also checked chats and addressed questions as we go.
That is if you like learning about, making, or simply eating cheese.
It's a fun experience whether you come by yourself (I did my first time) or if you go as a date or even group.
You can lay back and just have a chill time or get more in depth to the nuts and bolts of why what is happening is happening.
The room is the perfect size, there were 4 stations set up so we could break off into teams to make mozzarella and burrata.
Learning how to make cheese in such a friendly environment couldn't ask for anything better I would highly recommend taking any of her cheese classes.
Now feel more confident making burrata.
After I tried the product very first time, missed a single ( crucial ) step in the process, of course the experiment failed.
I'm especially interested in fermentation vegetables for gut health.
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