Best Baking Classes in New York, NY

“Whether you are kitchen “newbie” or a seasoned “foodie” looking for new recipes, you are going to love the time spent with Chef Andrea Belfiore as he guides you through the pasta making process!”

“Cara, the founder & director, helped us customize our menu to exactly what we were interested in and was extremely respectful with all dietary restrictions.”

“"This team building event was the highlight of our four day meeting; it met the goal of bringing everyone together. The event was well-suited for my high-level executives, and the customer service more than met my expectation. I received so many comp...”

“The class starts with a brief lecture on the different elements of Ayurveda and how to determine what type of system you have so that you know how to treat it in the foods you eat.”

“Head towards Union square!”

“She is very thorough and has excellent people and teaching skills.”

“Because it helps me get to the places where I need.”

“To truly evolve and modernize, we must understand and honor our past; Italian culinary tradition is a testament to this, where all innovation stems from a rich historical tapestry. In this journey, the role of the best Italian chefs is pivotal, as th...”

“Amazing recipes and a very wonderful and patient chef!”

“It was an immersion in the delicious side of her Chemistry wisdom, both in what we learned about Indian spices and in how beautifully she integrated our little group into the food's secrets and marvels.”

“The class does take place in the apartment of the teachers which I wasn't expecting, the set up is very nice and I would definitely take a class here again.”

“He cleans up after himself and gets you making the food with him so that you get hands on experience and doesn't make you wait until the end to start sampling as the dishes are finished.”

“We were a little hesitant to make bread (garlic knots) for the first time but Chefleen gave great directions and was patient as we all asked for the same step to be repeated more than once.”

“Honestly, the whole experience reminds you of the importance and intimacy of cooking and enjoying a meal with people, you'll watch a group of strangers become friends.”

“And unlike some other virtual cooking classes I've taken over the past year, I never once felt rushed, flustered, or confused - Cameo keeps it low-stress, casual, and fun!”

“Individual work stations were set up with everything needed & the owner/instructor came around to each station while teaching to check on everyone's progress.”

“I'm 62 and have Cerebral Palsy on my left side and I worked for Dunkin Donuts about 15 years ago and that manager was always giving me a hard time,especially when making pretzels.”

“This school is extremely well run, all their ingredients are of the highest quality, and the instructions provided are very easily understood by even the most novice of cooks.”