Best Baking Classes in New York, NY

“Whether you are kitchen “newbie” or a seasoned “foodie” looking for new recipes, you are going to love the time spent with Chef Andrea Belfiore as he guides you through the pasta making process!”

“Cara, the founder & director, helped us customize our menu to exactly what we were interested in and was extremely respectful with all dietary restrictions.”

“She listened to what I had to say built a custom program around my requirments to help me get back on the healthy track”

“Head towards Union square!”

“The class starts with a brief lecture on the different elements of Ayurveda and how to determine what type of system you have so that you know how to treat it in the foods you eat.”

“She is very thorough and has excellent people and teaching skills.”

“Because it helps me get to the places where I need.”

“"This team building event was the highlight of our four day meeting; it met the goal of bringing everyone together. The event was well-suited for my high-level executives, and the customer service more than met my expectation. I received so many comp...”

“To truly evolve and modernize, we must understand and honor our past; Italian culinary tradition is a testament to this, where all innovation stems from a rich historical tapestry. In this journey, the role of the best Italian chefs is pivotal, as th...”

“Discover the flavors and delights of authentic Italian cooking with Mary Beth Clark. As a professional culinary educator who has been in the culinary industry since 1977, she offers guest teaching and consultation on Italian cooking. She is owner and...”

“Amazing recipes and a very wonderful and patient chef!”

“He cleans up after himself and gets you making the food with him so that you get hands on experience and doesn't make you wait until the end to start sampling as the dishes are finished.”

“The class size is kept small which is a huge plus especially since Mukti's knowledge of Indian spices and Ayurvedic cooking is just as powerful of an experience as the physical cooking aspect of the class.”

“The class does take place in the apartment of the teachers which I wasn't expecting, the set up is very nice and I would definitely take a class here again.”

“My niece participated in Green Apron's classes and she got so much out of it--she now has mad cooking skills and really enjoyed the community that chef Fabiana created.”

“Honestly, the whole experience reminds you of the importance and intimacy of cooking and enjoying a meal with people, you'll watch a group of strangers become friends.”

“And unlike some other virtual cooking classes I've taken over the past year, I never once felt rushed, flustered, or confused - Cameo keeps it low-stress, casual, and fun!”

“Individual work stations were set up with everything needed & the owner/instructor came around to each station while teaching to check on everyone's progress.”