Best Baking Classes in New York, NY

“At the end of class you are rewarded with something so decadent and delicious, its an incredible feeling to know you made that (with the help of your Italian Gurus, Andrea and Sam).”

“The coloring, dance party and book were great to have in addition to the cooking –and although I was worried about the lobby and having to buzz people in on a weekend the team handled this so well - someone was in the lobby at the start of the party ...”

“The food we make is tasty and plentiful, the people are friendly, and the atmosphere is clean and pristine.”

“Head towards Union square!”

“Preparations included zucchini with almonds (paneer cheese omitted to accommodate my request), pecans and orange wild rice pilaf, kale and collards with sweet potatoes, spinach and taro soup, chai (gently sweetened with maple syrup), asparagus and pa...”

“She is very thorough and has excellent people and teaching skills.”

“Because it helps me get to the places where I need.”

“"This team building event was the highlight of our four day meeting; it met the goal of bringing everyone together. The event was well-suited for my high-level executives, and the customer service more than met my expectation. I received so many comp...”

“To truly evolve and modernize, we must understand and honor our past; Italian culinary tradition is a testament to this, where all innovation stems from a rich historical tapestry. In this journey, the role of the best Italian chefs is pivotal, as th...”

“Discover the flavors and delights of authentic Italian cooking with Mary Beth Clark. As a professional culinary educator who has been in the culinary industry since 1977, she offers guest teaching and consultation on Italian cooking. She is owner and...”

“Amazing recipes and a very wonderful and patient chef!”

“She will welcome you with snacks, tea, and a warm introduction to Indian cuisine, before walking you step by step through the ingredients and techniques to craft a perfectly cooked Indian dinner.”

“The mystery of 'how to cook Indian food' was revealed in the methodical teaching of the " layers" of the ingredients and the specific cooking techniques practiced while cooking several different dishes with our learned instructor Sanjay.”

“The class does take place in the apartment of the teachers which I wasn't expecting, the set up is very nice and I would definitely take a class here again.”

“My niece participated in Green Apron's classes and she got so much out of it--she now has mad cooking skills and really enjoyed the community that chef Fabiana created.”

“I didn't tell Karen it was for my husband's birthday, she over heard me tell the lady next to me and she surprised all the guests with a Lava cake.”

“We learned great new skills and had a delicious feast today (and so many leftover) we can't wait to do it again and host classes with our work teams!”

“Individual work stations were set up with everything needed & the owner/instructor came around to each station while teaching to check on everyone's progress.”