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🥑🍗Make it Monday: Avocado Chicken Salad! 🍽️nnThis week, elevate your lunch game with our mouthwatering Avocado Chicken Salad! nnPacked with creamy avocado, juicy chicken, and fresh veggies, it's a delicious twist on a classic favorite. nnWhip up a batch and enjoy a healthy, flavorful meal that's perfect for any day of the week!nnHere's what you need: nnIngredientsnChickenn2 Tbsp. Olive oiln2 tsp. Garlic powder n1 tsp. Paprika powdern2 lbs. Chicken breasts-Cut into 1 inch cubesnSea salt and black peppernnSaladn8 cups Romaine lettucen1/ 2 Red onionn1/2 Avocadon1/2 English cucumbern1 c. Grape tomatoes nnInstructions:nHeat pan to medium-high heat and add two tablespoons of olive oil. Once the oil is hot, drop in your garlic powder and paprika. Stir it around into the oil.nnGrab your cubed chicken breast. Add chicken breast to pan. Cook this for around 12 to 15 minutes, stirring occasionally. Season with salt and black pepper.nnAssemble your salad in glass containers. First, divide 8 cups of chopped romaine lettuce and line the bottom of your bowls with it. Next, spoon small chunks of avocado onto the leaves, then sprinkle with finely diced red onion.nnFollow that with your diced English cucumber and your halved grape tomatoes. nnTop with the cooked chicken. Store in the fridge.