Best Cooking Classes in McLean, VA

“Please do not hesitate to book with her, she is the most accommodating woman there is and I promise you your experience will be nothing short of fun and incredible!”

“After trying to learn Italian on our own, we gave up & signed up for the class.”

“We also made homemade croutons, (no more chipped teeth on that bagged kind) Caesar dressing, (so THAT'S what they put in their) and a fresh from the oven parmesan crisp to top off our salad.”

“It's evident that Chef Gustavo and his team are passionate about bringing joy and delicious food to various special occasions. With their commitment to quality, service, and presentation, clients can feel confident that their events will be a success...”

“She also prepared 4 different recipes for everyone to try, showing how simple and easy the meal preparation was, and including copies of the recipe for everyone to take home.”

“I can't say enough great things about Chef Scott's way with children, his ability to make cooking fun and interesting, and the wonderful things he has taught our daughter!”

“We had a few who had to deviate from the plan due to different flour ingredients/dietary needs, and he was able to help each of us get to a good place with our dough to make the pasta.”

“It was an immersion in the delicious side of her Chemistry wisdom, both in what we learned about Indian spices and in how beautifully she integrated our little group into the food's secrets and marvels.”

“The food we prepared under chef Yoon Lee's direction was fantastic and she made it easy to prepare with her complete and well thought out instructions.”

“Great place for children, family's, dates, friends who want to cook, bake, while having fun in the real part of Brooklyn not the gentrified hipster area.”

“Sanjay helped with figuring out the menu based on our tastes and experience level, provided historical background on cooking methods and spices, and gave a lot of tips throughout the class.”

“AMAZING LOVELY EXPERIENCE the staff was so kind and wonderful and helpful and the ambience was perfect and the food was amazing and the concept is so so cool!”

“The only criticism that I would offer is that I wish the kitchen and the tools were a tad cleaner - the facility could use some scrubbing (I think that Covid and post-Covid recovery have made it difficult to get the necessary help).”

“Everything was great vibes all around--from the cool space, to the highly skilled, friendly and entertaining Chef Edward, and our warm, kind and attentive host Laura Eaton.”

“We had such a lovely time cooking, as he allowed us to mix and prepare most food but also had prepared a bit in advance so that everything was easy and efficient.”

“Service Dine in Meal type Breakfast Price per person $10–20 Food: 5 Service: 5 Atmosphere: 5 Recommendation for vegetarians Highly recommend Vegetarian offerings Large vegetarian selection Vegetarian options Everything I saw was vegetarian.”

“Putting aside the fact of a food was excellent, the large welcoming atmosphere and friendly and knowledgeable chef made it a very enjoyable experience.”

“We made 3 different types of pasta farfelle, pappardelle and fettuccine and Cameo provided 3 sauces vodka, traditional tomato, and an herby butter sauce.”