Best Cooking Classes in East Brunswick, NJ

“I feel that this improved my culinary skills overall, outside of only Indian cooking, and that I will be able to prepare the dishes we made effectively in the future.”

“Sam Akiba worked behind the scenes to set up multiple parties for our DC team — even accommodating one of the evening shows that does not get off work until MIDNIGHT.”

“Mukti had everyone cooking and feeling a valued part of the experience -- somehow she kept a watchful eye over everything and everyone and we cooked a wonderful meal which we enjoyed together.”

“My niece participated in Green Apron's classes and she got so much out of it--she now has mad cooking skills and really enjoyed the community that chef Fabiana created.”

“We learned great new skills and had a delicious feast today (and so many leftover) we can't wait to do it again and host classes with our work teams!”

“Cara, the founder & director, helped us customize our menu to exactly what we were interested in and was extremely respectful with all dietary restrictions.”

“I'm 62 and have Cerebral Palsy on my left side and I worked for Dunkin Donuts about 15 years ago and that manager was always giving me a hard time,especially when making pretzels.”

“The class starts with a brief lecture on the different elements of Ayurveda and how to determine what type of system you have so that you know how to treat it in the foods you eat.”

“Excelent restauran , good service...”

“Because it helps me get to the places where I need.”

“"This team building event was the highlight of our four day meeting; it met the goal of bringing everyone together. The event was well-suited for my high-level executives, and the customer service more than met my expectation. I received so many comp...”

“Discover the flavors and delights of authentic Italian cooking with Mary Beth Clark. As a professional culinary educator who has been in the culinary industry since 1977, she offers guest teaching and consultation on Italian cooking. She is owner and...”

“She teaches very useful and practical skills - like how to separate an egg white from an egg yolk, the difference between kosher salt and sea salt, and how to get a runny chocolate molten lava cake!”