Best Baking Classes in East Brunswick, NJ

“We had a few who had to deviate from the plan due to different flour ingredients/dietary needs, and he was able to help each of us get to a good place with our dough to make the pasta.”

“It was an immersion in the delicious side of her Chemistry wisdom, both in what we learned about Indian spices and in how beautifully she integrated our little group into the food's secrets and marvels.”

“Great place for children, family's, dates, friends who want to cook, bake, while having fun in the real part of Brooklyn not the gentrified hipster area.”

“I feel that this improved my culinary skills overall, outside of only Indian cooking, and that I will be able to prepare the dishes we made effectively in the future.”

“Dinner began with Caesar salad, followed by choice of filet mignon (one of the best filet mignons I ever had) with mashed potatoes and asparagus or chicken parm rustica with spaghetti.”

“Cara, the founder & director, helped us customize our menu to exactly what we were interested in and was extremely respectful with all dietary restrictions.”

“We made 3 different types of pasta farfelle, pappardelle and fettuccine and Cameo provided 3 sauces vodka, traditional tomato, and an herby butter sauce.”

“I'm 62 and have Cerebral Palsy on my left side and I worked for Dunkin Donuts about 15 years ago and that manager was always giving me a hard time,especially when making pretzels.”

“The class starts with a brief lecture on the different elements of Ayurveda and how to determine what type of system you have so that you know how to treat it in the foods you eat.”

“Great coffee, great people, great location..”

“Just had a birthday party for my tween and chef Lila was so easy to work with (and she and her team really worked with me to make my dates work - even when I asked if it was at all possible to switch days)!”

“Because it helps me get to the places where I need.”

“She is very thorough and has excellent people and teaching skills.”

“"This team building event was the highlight of our four day meeting; it met the goal of bringing everyone together. The event was well-suited for my high-level executives, and the customer service more than met my expectation. I received so many comp...”

“Discover the flavors and delights of authentic Italian cooking with Mary Beth Clark. As a professional culinary educator who has been in the culinary industry since 1977, she offers guest teaching and consultation on Italian cooking. She is owner and...”

“To truly evolve and modernize, we must understand and honor our past; Italian culinary tradition is a testament to this, where all innovation stems from a rich historical tapestry. In this journey, the role of the best Italian chefs is pivotal, as th...”