Best Cooking Classes in Danville, CA

“We're marking that distinction with our first-ever public signing event – called “A Literary Feast” — Sunday, November 13, from 3 to 6 pm at the Ferry Building mezzanine. The public will be invited to purchase a $10 ticket in advance via an on-line t...”

“I prepare and cook simple Japanese food for my family several times a month, so I was excited to level up my game from California rolls to sushi rolls with raw fish.”

“We learned breathing and meditation techniques before stepping into the kitchen where we made nourishing chocolate (yes, for reals) that is healthy for you!”

“I would recommend the Holistic Chef course to anyone, whether you're interested in learning about holistic cooking as an interest or you want to make a career out of it.”

“Anna's program proves that you can turn your health around by eating whole, natural foods, cooking your own meals, eating for nourishment and satisfaction, and listening to your body, which is key for me.”

“They sent us the recipes immediately after the class, and even though we didn't cover how to make the chasu, or the soup base they send those recipes along as well.”

“I've taken other classes which have as many as 1 assistant per station, which I think is a bit much, but it means the instructor focuses on cooking questions rather than troubleshooting and material gathering.”

“A stunning location with gorgeous view, intimate homely setting beautifully decorated, a gracious and 'on a mission' host who juggled a team of 16 remarkably smoothly.”

“You will receive the highest level of instruction in a welcoming environment and leave at the end of each day with not only a wealth of knowledge and skills, but the most delicious products you have ever tasted.”

“It brings back memories of Grandma as well as learning to make something exquisite that certainly can not be found in stores and will astound your friends!”

“Jen has thoughtfully equipped it with multiples of everything you could need; has given the space the best flow, impeccable organization, and designed every detail with incredible intentionality.”

“Its been great being able to take her virtual cooking classes, me and all of my friends that take them seriously look forward to them each week along with our kids.”

“Amazing program!”

“The kombucha SCOBY is the slightly strange slimy thing that is floating at the top of the jar. It is the essential ingredient in making kombucha. To put it simply, the gelatinous mat of cells "eats" the sugar from the sweetened tea. This fermentation...”

“For me the best part of the class was that she taught basic knife skills, which I really needed to learn, and even gave recommendations for how to choose my own kitchen knife.”

“He's running a professional kitchen, and you're about to eat the food you have prepared, so you must be on your toes and not screw around!”

“Food is inexpensive here, so you can live quite cheaply.”

“Chef Tom Herndon opened Hipp Kitchen in 2007 to serve people who need help with specific diets. He believes food should give you pleasure, not pressure.”