
With a background in Biology and a personal preference for a mostly plant-based diet, Margaret is passionate about helping people optimize their health through proper nutrition. As a former culinary instructor at Contra Costa College, Piedmont Adult School, and Santa Barbara Community College, Margaret is now offering nutrition education seminars for businesses and organizations throughout the San Francisco Bay area. To maximize your team's health and wellbeing through proper nutrition education, contact us to inquire about booking Margaret for a speaking engagement.
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Sentiment Analysis
I went to a networking event in Oakland today that this company catered and the salads were wonderful!
Margaret is also a pleasure to work with--easy to talk to, offers ideas about the event, and I just feel like I'm already healthy just talking to her!
She sources locally, her dishes are always what're in season, multicultural and very healthy.
Margaret also went above and beyond and helped arrange rentals for the venue and pointed me to a great vegan cake and cupcake maker (Paper Rock Fork).
We ended the day filled with the sense we had paid a fitting tribute to our beloved mom, and the reception we were re-connected and with so many people we have known for 50+ years and where we offered toasts and informal sharing about our mom was incredible (undoubtedly enhanced by the delicious food and wine served).
It has always been thoughtful, unique, well-balanced, and as cheesy as it sounds - made with love and passion.
In a world where disposable items often dominate the catering landscape, The Vegetarian Gourmet's dedication to using reusables truly sets them apart and is super appreciated!
The Vegetarian Gourmet Catering exceeded my expectations in every way, and I'll be sure to recommend your services to anyone looking for an exceptional catering experience.
I appreciate her philosophy of using whole, fresh foods.
Margaret has introduced me to the wonderful world of a vegetarian gourmet, for which I'm very grateful.
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