Mise En Place
The first two debuted June 12 on VPM PBS Plus. Future episodes will air June 26, July 3 and July 10. The second documentary, “Food Access for All,” was produced by Cecilia Kim, a graduate student in the Robertson School's Multimedia Journalism master's degree program. The documentary features interviews with leaders of Central Virginia hunger-relief organization Feed More; Christine Wansleben, owner and culinary director of Mise En Place; and several Virginia food producers.
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- Cooking School
Sentiment Analysis
What they offering is incredible culinary experience which includes hand-on practice and detail instruction with what, why and how.
We got to explore other stations around the kitchen because the schedule was relaxed, so we could learn about each of the dishes.
Menu was amazing; Christine helped us when we had questions.
I really appreciated his attention tion in leading the class and the dishes he presented.
Delicious food we are repeating at home.
My wife and I had a great time.
Not only did we make the dishes on menu but he kept plopping down more food at each station for bonus plates!
I gathered a group of close friends for my 30th birthday and we had the best time making a delicious dinner!
While it was all comical and fun, I guess I was expecting a more formal setting that allowed us to partake in every aspect.
The class was super relaxed, focused on us learning the cuisine of India through really interesting dishes.
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