Mise En Place
The first two debuted June 12 on VPM PBS Plus. Future episodes will air June 26, July 3 and July 10. The second documentary, “Food Access for All,” was produced by Cecilia Kim, a graduate student in the Robertson School's Multimedia Journalism master's degree program. The documentary features interviews with leaders of Central Virginia hunger-relief organization Feed More; Christine Wansleben, owner and culinary director of Mise En Place; and several Virginia food producers.
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Sentiment Analysis
My wife and I had a great time.
Not only did we make the dishes on menu but he kept plopping down more food at each station for bonus plates!
I really appreciated his attention tion in leading the class and the dishes he presented.
Delicious food we are repeating at home.
Menu was amazing; Christine helped us when we had questions.
I gathered a group of close friends for my 30th birthday and we had the best time making a delicious dinner!
Everything was pulled out for us and she taught the basics as well as advanced techniques.
It doesn't just happen; it's the culmination of individual action and personal touch that keeps this city from feeling like a corporatocracy.
While it was all comical and fun, I guess I was expecting a more formal setting that allowed us to partake in every aspect.
The class was super relaxed, focused on us learning the cuisine of India through really interesting dishes.
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