Chef Joe's Culinary Salon
Master the artistry and sublime elegance in creating these delectable, light and airy sweet and savory soufflés! Fun and easy to make once you know the methods, techniques and tricks of the trade. *Soufflé aux Crevettes* (Shrimp-chive-tarragon-parmesan soufflé with wine-tomato-shellfish sauce) * Grand Marnier Soufflés * (Light airy soufflés with cognac-orange liqueur) Soufflé au Fromage avec Herbes (Cheddar cheese-fines herbes soufflés) and * Belgium - Bittersweet Chocolate Soufflés * We'll make them all!
Official Website
We’ve sourced these Highlights directly from the business, so there may be some errors or omissions. Let us know if you have any feedback or suggestions on how to make this information better!
Sentiment Analysis
He's running a professional kitchen, and you're about to eat the food you have prepared, so you must be on your toes and not screw around!
I’ve taken a few baking classes and a pasta class so far, and they’re not too crowded, and you get to meet new people as everyone works together.
Great classes with a fun and humors chef Joe!
Your opinion is important
We invite you to share your experience in a review.
Read more reviews on:
Please leave us a review and let us know about your experience.