Chef Joe's Culinary Salon
A stress-free approach to the essential methods and techniques of chicken cookery (braising, roasting and sautéing). In this class, you will learn to create these amazing chicken cookery dishes with an air of confidence and the most delicious, palate pleasing results! Coq au Vin (Chicken fricassee braised in a luscious red wine sauce of mushrooms, pearl onions and bacon lardons), Poulet Rôti (The perfect, whole roasted chicken w/ fresh herbs, lemons, and aromatics), Sauté de Poulet au Citron et aux Câpres (Sautéed boneless, skinless chicken breast paillards w/ lemon, caper, parsley, and butter sauce) Accompanied with tomato Provençal, roasted creamer rosemary potatoes and sauteed green beans or arugula salad.
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Sentiment Analysis
The teacher is really fun and makes sure you are enjoying yourself as well.
The in-class experience is fun and fast-moving with Chef Joe supplying everything you need, including the jokes.
He's running a professional kitchen, and you're about to eat the food you have prepared, so you must be on your toes and not screw around!
I’ve taken a few baking classes and a pasta class so far, and they’re not too crowded, and you get to meet new people as everyone works together.
Great classes with a fun and humors chef Joe!
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