Best Baking Classes in Hoboken, NJ

In a complete hands-on class, you’ll explore the rich, diverse spices and flavors of India by making potato spiced Samosas and chutney from scratch. Come on out and learn to make these pockets of joy in the most authentic way! Class will begin with an introduction, demo and description of the recipes. Our expert Chef Instructor will lead the class in making the dough and shaping it into samosas. Depending on the region, samosas are found to be triangle, cone, or half-moon shaped. You'll learn the cone shaped technique during class. Chef Raina will teach you the art of spicing to really maximize flavor. You are sure to be introduced to new and different herbs and spices that will really excite your palate. Samosas are best enjoyed along with a fresh chutney. Chef Raina will teach you how to make a beautiful chutney featuring flavors such as tamarind, dates, and fennel to enjoy with your samosas. This is a recipe you'll want to make at home over and over again. Chef Raina has also taken it upon herself to send guests home with a giveaway of a box of fancy teas to enjoy at home. No experience is required! All equipment and ingredients will be provided. Our events are casual and meant to be fun, relaxing and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting.