Best Cooking Classes in Hoboken, NJ

“We had a few who had to deviate from the plan due to different flour ingredients/dietary needs, and he was able to help each of us get to a good place with our dough to make the pasta.”

“It was an immersion in the delicious side of her Chemistry wisdom, both in what we learned about Indian spices and in how beautifully she integrated our little group into the food's secrets and marvels.”

“Great place for children, family's, dates, friends who want to cook, bake, while having fun in the real part of Brooklyn not the gentrified hipster area.”

“Sanjay led a wonderful at home class that included a great overview of the history of regional Indian cuisine, an overview of a number of the spices and ingredients used, and a hands-on class where we cooked a number of the dishes together.”

“Cara, the founder & director, helped us customize our menu to exactly what we were interested in and was extremely respectful with all dietary restrictions.”

“We made 3 different types of pasta farfelle, pappardelle and fettuccine and Cameo provided 3 sauces vodka, traditional tomato, and an herby butter sauce.”

“I'm 62 and have Cerebral Palsy on my left side and I worked for Dunkin Donuts about 15 years ago and that manager was always giving me a hard time,especially when making pretzels.”

“The class starts with a brief lecture on the different elements of Ayurveda and how to determine what type of system you have so that you know how to treat it in the foods you eat.”

“Excelent restauran , good service...”

“Furthermore, the menu that Chef Nupur prepares each week are always different and if you ever want to eat authentic Indian food, Queens Curry Kitchen is the way to go!”

“Because it helps me get to the places where I need.”

“Discover the flavors and delights of authentic Italian cooking with Mary Beth Clark. As a professional culinary educator who has been in the culinary industry since 1977, she offers guest teaching and consultation on Italian cooking. She is owner and...”

“"This team building event was the highlight of our four day meeting; it met the goal of bringing everyone together. The event was well-suited for my high-level executives, and the customer service more than met my expectation. I received so many comp...”

“She teaches very useful and practical skills - like how to separate an egg white from an egg yolk, the difference between kosher salt and sea salt, and how to get a runny chocolate molten lava cake!”