The highest-rated Culinary Education companies out of 132 vetted & reviewed in the Farmingdale area.
Learn how we score.
Prominent finalists A-Z in Farmingdale
A La Carte Cooking School
Above the Bar
Allora Pasta Co.
Apron Masters Kitchen
Babylon Mercantile
Chefleen
Chop Cook Cake
Cook Learn Live
Cooking With Rinku
Coqui the Chef
Culinary Works LLC
Dr. Nana Akaeze’s Kitchen
Evento
Freshmade NYC
Green Apron Kitchen
Hamptons Private Chef
Heather Carey
Indian Home Cooking
Invictus Bakery
Mukti’s Kitchen
NYC Personal Chef
Red Inside
Supasit Thai Kitchen : NYC Personal Chef Services
The Well Seasoned Chef
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The Well Seasoned Chef
(42)
Frosting
Adults
Lunch
“This gem is absolutely the best for anything you need it to be, a pick me up on a walk, quick lunch and a pleasant place to sit down with your laptop and get some work done!”
i
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Apron Masters Kitchen
(23)
Birthday
Competition
Fun
“Putting aside the fact of a food was excellent, the large welcoming atmosphere and friendly and knowledgeable chef made it a very enjoyable experience.”
i
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Polly Talbott's A la Carte
(14)
“This school is extremely well run, all their ingredients are of the highest quality, and the instructions provided are very easily understood by even the most novice of cooks.”
i
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Babylon Mercantile
(8)
Chef
“Great food and a good time!”
i
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Above the Bar
(9)
Night
BBQ
Dinner
“The food and wine pairing was delicious; his wife made beautiful flower arrangements; he executed the night and our vision perfectly and I would highly recommend!”
i
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Dr. Nana Akaeze's Kitchen
i
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Culinary Works LLC
(3)
“I would definitely recommend this to anyone who is looking for a fun activity for a date night, girls night out, or just wanting to learn more about cooking.”
i
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Cooking With Rinku
(1)
“Hello sir”
i
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Supasit Thai Kitchen : NYC Personal Chef Services
(5)
“I am already excited to attend another party where he is doing the cooking and hopefully will be able to hire him to come and cook for me at home in the future.”
i
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Cook Learn Live
i
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Evento
(50)
Risotto
Laughing
Communication
“Sam A was so flexible throughout the planning process, answered all of my many questions, ensured that guests got their shipments in time and kept the event flowing smoothly.”
i
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Mukti's Kitchen
(49)
Pakora
Cameras
Paratha
“Mukti accommodated all our dietary needs as vegetarians, and her teaching style was flexible and relaxed, while clearly focused on helping us learn the subtleties of Indian cooking.”
i
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Green Apron Kitchen
(41)
Chef
Parents
Learn
“Great place for children, family's, dates, friends who want to cook, bake, while having fun in the real part of Brooklyn not the gentrified hipster area.”
i
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Indian Home Cooking
(43)
Skills
Understanding
Regions
“Sanjay is a wonderful teacher who ties cooking instruction into the cultural and religious history of India, demonstrating how traders, migrations, and empires influenced the use of each spice and inspired new techniques.”
i
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Private Chef Services
(49)
“Even the fact that I had an entirely vegan and vegetarian menu didn't deter her- she created a beautiful and creative feast for the eyes and stomach!”
i
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Red Inside
(49)
Patient
Feel
Knife
“Red was very knowledgeable about the cuisine and explained instructions very well for the group to make their pasta — while still letting us have fun.”
i
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Chefleen
(50)
Brunch
Teach
Birthday
“Chefleen is delightful and a great hostess, the food is so damn good, the DJ plays the best selection and I always leave with a new friend and lot's of great memories.”
i
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Coqui the Chef
(48)
Room
Taco
Fun
“Tania set up a charcuterie station for us for our first 30 minutes of everyone arriving and had complimentary Cava for before dinner and Sangria for after!”
i
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Freshmade NYC
(27)
Environment
Students
Pasta
“Cara, the founder & director, helped us customize our menu to exactly what we were interested in and was extremely respectful with all dietary restrictions.”
i
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Allora Pasta Co.
(31)
Education
Shapes
Fresh Pasta
“We made 3 different types of pasta farfelle, pappardelle and fettuccine and Cameo provided 3 sauces vodka, traditional tomato, and an herby butter sauce.”
i
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Heather Carey
(23)
Questions
Birthday
Summer
“She expertly prepared the mise-en-place for our cooking tutorial so that we could really learn from her instruction and ask our questions easily while we put our meal together.”
i
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Invictus Bakery
(10)
Vegan
Cupcakes
Cookies
“I'm 62 and have Cerebral Palsy on my left side and I worked for Dunkin Donuts about 15 years ago and that manager was always giving me a hard time,especially when making pretzels.”
i
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Chop Cook Cake
(20)
Tortillas
Scratch
Taco
“For what it costs to sit in a restaurant, you Learn new skills, engage with friends, laugh (I'm not the best cook, but thanks to Erika I'm getting better!”
i
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NYC Personal Chef
(3)
“But with a new career and juggling a busy week schedule with children made it difficult to keep a healthy and balanced meal plan consistent within my household.”
i
Culinary Education Services in Farmingdale, NY Cost Estimates