Best Cooking Classes in Ashburn, VA

“We also made homemade croutons, (no more chipped teeth on that bagged kind) Caesar dressing, (so THAT'S what they put in their) and a fresh from the oven parmesan crisp to top off our salad.”

“Please do not hesitate to book with her, she is the most accommodating woman there is and I promise you your experience will be nothing short of fun and incredible!”

“After trying to learn Italian on our own, we gave up & signed up for the class.”

“It's evident that Chef Gustavo and his team are passionate about bringing joy and delicious food to various special occasions. With their commitment to quality, service, and presentation, clients can feel confident that their events will be a success...”

“She also prepared 4 different recipes for everyone to try, showing how simple and easy the meal preparation was, and including copies of the recipe for everyone to take home.”

“We had a few who had to deviate from the plan due to different flour ingredients/dietary needs, and he was able to help each of us get to a good place with our dough to make the pasta.”

“It was an immersion in the delicious side of her Chemistry wisdom, both in what we learned about Indian spices and in how beautifully she integrated our little group into the food's secrets and marvels.”

“Great place for children, family's, dates, friends who want to cook, bake, while having fun in the real part of Brooklyn not the gentrified hipster area.”

“The food we prepared under chef Yoon Lee's direction was fantastic and she made it easy to prepare with her complete and well thought out instructions.”

“AMAZING LOVELY EXPERIENCE the staff was so kind and wonderful and helpful and the ambience was perfect and the food was amazing and the concept is so so cool!”

“He was very patient despite two young noisy kids (he even held my baby for a few minutes so I could participate) and was happy to answer all of our questions.”

“You get your money's worth because you get to meet new people, learn several recipes, create them in somebody else's kitchen without having to do the dishes, and get to eat a lot!”

“Everything was great vibes all around--from the cool space, to the highly skilled, friendly and entertaining Chef Edward, and our warm, kind and attentive host Laura Eaton.”

“We had such a lovely time cooking, as he allowed us to mix and prepare most food but also had prepared a bit in advance so that everything was easy and efficient.”

“I can't say enough great things about Chef Scott's way with children, his ability to make cooking fun and interesting, and the wonderful things he has taught our daughter!”

“Service Dine in Meal type Breakfast Price per person $10–20 Food: 5 Service: 5 Atmosphere: 5 Recommendation for vegetarians Highly recommend Vegetarian offerings Large vegetarian selection Vegetarian options Everything I saw was vegetarian.”

“Cara, the founder & director, helped us customize our menu to exactly what we were interested in and was extremely respectful with all dietary restrictions.”

“We made 3 different types of pasta farfelle, pappardelle and fettuccine and Cameo provided 3 sauces vodka, traditional tomato, and an herby butter sauce.”