Best Baking Classes in Woburn, MA

England is home to some of the world’s most celebrated cheeses, dating back as far as 2,000 years. Many of the early English cheeses were made from ewe’s milk, especially those made in the more rugged terrain of the north. By the 17th century, cows became the preferred dairy animal, especially in areas with flatter landscapes and excellent grazing conditions which could support larger herds. This increase in herd size meant more cheese could be made, which led to more wheels traveling to urban areas and, ultimately, abroad to meet the growing demand. When considering English cheeses, it’s impossible to ignore cheddar’s dominance. It’s hard to believe that, for nearly 150 years, cheddar was not the prevalent cheese of Britain. From the mid-to-late 19th century, many cheesemakers worked to systematize how cheddar was made, improving the standards of production. Their work improved the quality and consistency of cheddar, increasing the cheese’s durability, allowing it to be transported further across the world. By the start of the 20th century, cheddar had firmly established itself as Britain’s top cheese. England is now enjoying a cheese renaissance. English cheeses are back in the spotlight, and modern dairy farmers & cheesemakers are broadening what it means to be ‘English’ cheese. Styles nearly unthinkable in the past are enjoyed by a public eager to support local producers and restore England’s glory on the global dairy stage.