The highest-rated Baking and Pastry Arts companies out of 173 vetted & reviewed in the Vancouver area.
Learn how we score.
Prominent finalists A-Z in Vancouver
American Barista & Coffee Workshops
Bob’s Red Mill Cooking School
Class Cooking
Cookin’ Class
Eat Seattle
Joni Sare
Kitchemy
Napoli That’s Amore
Pdx Munch Time
Portland’s Personal Chef- Rafi Levy
Pull Caff’e Coffee Roasters and Wood Fired Bakery
Rainy Day Dinner Club
Stella’s Living Story
Team Pasta: Hand-Made Pasta Class in Portland
The Gifted Kitchen
The Merry Kitchen
The Pantry
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Pdx Munch Time
(28)
Chicken
Chef
Cajun
“Catered my birthday celebration in which I received everything I asked for from some of his favorites of mine ( seafood Mac + cheese ) to custom items I requested”
i
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Class Cooking
(11)
Learn
Wine
Paella
“On a side note, it's sad to see sick people like below leaving a negative review because they are too selfish to adhere to a policy that is put in place for the decency of protecting others”
i
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Cookin' Class
(50)
Bibimbap
Chili
Meal
“This business was created at the start of the pandemic, but as it takes off and gains more exposure it'd be great to see more staff to assist behind the bar, and passing out ingredients so that more time can be dedicated to instructing!”
i
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The Merry Kitchen
(14)
Kids
Birthday
Party
“Over the years (pre-Covid, during, and post-Covid) my daughter has taken several classes at the Merry Kitchen and every time she comes back happy and saying great things.”
i
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Napoli That's Amore
(6)
“I am not a good cook, don't really enjoy cooking, so this event wasn't high on my excitement list, but Renato made the class so enjoyable and fun for everyone involved!”
i
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Pull Caff'e Coffee Roasters and Wood Fired Bakery
(29)
Bread
Coffee Beans
Knowledge
“My wife and I had a great afternoon visiting with Todd, everything was awesome the coffee and biscotti were unbelievable, and his knowledge of coffee and history shows his passion, and to see and hear the history of the roaster was also enjoyable.”
i
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American Barista & Coffee Workshops
(4)
Coffee Business
“The first day was invaluable, insights into what the pitfalls are when negotiating leases, and how to avoid them, through to learning about the fundamentals of milk steaming and coffee menu bar preparation.”
i
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Team Pasta: Hand-Made Pasta Class in Portland
(3)
“We made our own sauces but I suggest getting the sauce added on because it may have been a lot easier to manage the event if Jane had done it for us.”
i
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Kitchemy
(2)
“I had an very good experience with Kitchemy and the product was an excellent acquisition.”
i
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Portland's Personal Chef- Rafi Levy
(8)
“Aside from the sublime quality of dishes that not only TASTED delicious but looked like works of art (ALMOST) too good to eat, it was the wonderful care he took before and during my luxury client retreat to make food that fit a variety of dietary nee...”
i
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Bob's Red Mill Cooking School
(3)
“It's a little known company, stellar products and healthful.”
i
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The Gifted Kitchen
(22)
Peanut
Butter
Salads
“Chef Cathie makes the most delicious goodies for grab and go: salads, sandwiches, wraps, quiche, muffins, carmel corn, lemon bars, brownies, bars, cookies and and a host of other tasty treats for your taste buds to smile about.”
i
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The Pantry
(25)
Skills
Teaching
Learn
“Maybe they could allow a glass of wine during cooking (and have us sign a waiver), or maybe the teacher could have taken the time to set the stage by introducing herself and her passion for cooking, and even asked everyone to introduce themselves, w...”
i
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Eat Seattle
(10)
History
Chowder
Market
“I would highly recommend this tour at any time- during and post-covid- as I never had a single concern regarding my health or safety while on the tour and sampling foods.”
i
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Joni Sare
(17)
Evening
Italian
Learned
“We all cook regularly and still learned so much - from proper ways of using kitchen tools, to short cuts that can greatly reduce time to make a crowd pleasing meal, and interesting food science of what was happening at each step!”
i
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Rainy Day Dinner Club
(1)
“The whole family has enjoyed the food and recipes from this exemplary class.”
i
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Stella's Living Story
i
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