Best Baking Classes in Portland, ME

“The chef-instructors were enthusiastic and knowledgeable, the facility and prep process were clean and well-organized, and the final product was delicious.”

“My wife and I had a blast learning everything about making pizza to cooking it in a wood fired oven.”

“We had an almost hour zoom call initially talking about foods we enjoy, she got a feel for our tastes and what we enjoy doing together (and anything special my wife LOVES and should be on the menu).”

“Good foods”

“Service Dine in Meal type Dinner Price per person $50–100 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes Sisters Dumplings Recommendation for vegetarians Somewhat recommend”

“Jess provides a great, clean experience where we were able to prepare a new recipe while learning a variety of kitchen techniques to be used with future meals.”

“They claim they are busy with online orders the last 2 times I went one being tonight but when I I order my food and 25 min later my order is still not near ready and as I wait customers walk in and order their food and have it brought to their table...”

“The set up was cute and comfortable, the menu was well-curated, and the instructor Joe was so friendly, helpful, and really made the evening a great time”

“His relaxed approachable demeanor makes you feel you are talking with an old friend and you have no idea you are eating, drinking and learning along the way.”

“Suzanna is a delight to work with - along with being a fabulous, imaginative chef she is upbeat, flexible, very organized and loves the challenge of meeting diverse food needs and/or preferences.”

“Please note that we are a general store, with thousands of products available for sale. We specialize in “a little bit of everything” and that does not lend itself to online shopping. We have a constantly changing line-up that might be sold out by th...”

“My wife and I had a blast cooking, the food was good, and Chef Boucher shared many tips on creating not only a delicious meal, but having an easier time in the kitchen generally (for example: putting garlic cloves in the microwave for 15 seconds make...”

“Making use of local ingredients for all 6 courses, everyone was was more than pleased with each course and she really managed to showcase everything local food can be.”

“All my guests raved about the food we cooked - it was on par with a Michelin-starred restaurant, which isn't a surprise, since the owner and head chef has been cooking and teaching cooking skills for decades.”