The highest-rated Baking and Pastry Arts companies out of 173 vetted & reviewed in the Seattle area.
We are still growing
There are too few quality options within 12.5 miles radius, so we have expanded area of coverage to up to 200 miles from you. This includes Seattle and several other cities.
Learn how we score.
Prominent finalists A-Z in Seattle
American Barista & Coffee Workshops
Bob’s Red Mill Cooking School
Class Cooking
Elemental Mixology
Fuasian
Kitchemy
Northwest Culinary Institute
Portland’s Personal Chef- Rafi Levy
Pull Caff’e Coffee Roasters and Wood Fired Bakery
Team Pasta: Hand-Made Pasta Class in Portland
The Gifted Kitchen
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Northwest Culinary Institute
(5)
Field Trips, Culinary Arts, Hotel Management
“A school with an excellent hands on mentorship.”
i
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Elemental Mixology
(28)
Classroom
Recipes
Educational
“Andrew is super knowledgeable and a really nice guy too, which makes the class have a nice casual environment while he throws all kinds of information your way.”
i
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Pull Caff'e Coffee Roasters and Wood Fired Bakery
(22)
Bread
Family
“My wife and I had a great afternoon visiting with Todd, everything was awesome the coffee and biscotti were unbelievable, and his knowledge of coffee and history shows his passion, and to see and hear the history of the roaster was also enjoyable.”
i
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The Gifted Kitchen
(15)
Pie
Salads
Cookies
“Even though it was short notice for a large group, the Gifted Kitchen provide us with delicious food, a beautiful presentation and amazing customer service.”
i
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Class Cooking
(10)
Paella
Learn
Wine
“I always wanted to learn to make Tamales, never thought there were so many variations and Kim made it very fun and the other folks were also fun to cook with!”
i
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American Barista & Coffee Workshops
(3)
Coffee Business
“The training happened during the Covid and it was kind of nice in a way because we only have 4 students which gave us plenty of time one-on-one with instructor and asking question.”
i
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Kitchemy
(2)
“Thank you”
i
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Team Pasta: Hand-Made Pasta Class in Portland
(1)
“We made our own sauces but I suggest getting the sauce added on because it may have been a lot easier to manage the event if Jane had done it for us.”
i
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Portland's Personal Chef- Rafi Levy
(8)
“We had a range of dietary restrictions from strict vegan, gluten-free, dairy-free, and people who could eat anything and everything and Rafi truly delivered a spread that left everyone satisfied and going back for seconds and thirds (and hoping for l...”
i
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Fuasian
(8)
Learned
Chef
Meal
“It was clear that Chef/Owner, Thu Ha Dinh, has a very discriminating and highly educated palate, which informs the choices she makes in creating fresh and fantastic dishes.”
i
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Bob's Red Mill Cooking School
(2)
“I went out of my way to get my favorite tuna melt sandwich with chips and a pickle.”