The Story of Ramen
(15 Reviews)
Manville makes some of the best Rama n broth I have ever eaten. He taught me how to make the noodles and like magic I had a perfect bowl of ramen. The Ramen making class had Great flavors, quality ingredients, and was well organized, But most of all it was fun.
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Highlights
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In Business Since 2017
Sentiment Analysis
I went out to this place with my team and when chef told me that we were going to make ramen by ourselves I was worried but, he was very nice and walked us all through the steps.
Making and eating ramen here was some of the most fun I've had in the city.
I love ramen and I learned so much about how to make great ramen.
Don't be intimidated -- the owners walk you through everything you need to do, and at the end, you enjoy the best ramen you've had in your life.
I loved that we were given “fun facts” and history behind ramen and it’s culture.
It seems pricey until you see how much the staff does to make this possible.
Manville was an excellent host, teaching us about the history and ingredients of making the noodles, as well as educating us with four sake samples (all delicious!
I learned their secret is to make the noodles in-house 😋
At the end, participants consume their freshly made ramen noodles with broth made by the instructors.
Both educational and delicious!
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