Chief fermentation evangelist Karen Diggs shares her knowledge of lacto-fermented foods, from sauerkraut to water kefir. Learn how the incredible microbial world contributes to taste, textures, preservation, and well-being.
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In Business Since 2015
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Sentiment Analysis
Not only you will learn one of the most important skills in life, but you will enjoy all the recipes, attention to details and warmth from the staff.
Came here for a corporate event and everyone had the best time.
Great staff, high-quality kitchen, and communal atmosphere :)
Meet new friends, cook together, and dine together.
The owner says they are stil adding chefs and classes and they will have children's classes.
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