Best Baking Classes in Cedar Park, TX

“I opted to drive down to Faraday's to buy a Wusthof knife on sale rather than another national chain who carried the same brand (and was much closer to my house).”

“I researched two other personal chefs in Austin and Chef Crusco was prompt in his return for a bid and was able to set up tables, chairs and anything else needed in order to have a beautiful dinner, without any clean up.”

“He participated in a summer camp and takes ongoing classes.”

“Just stopped in again and got some great products and a ton of free advice.”

“I can't wait to take cooking courses to enhance my kitchen game”

“Loved relaxing on the patio after dinner and enjoying the fall breeze..”

“I highly recommend Freda's Kitchen for anyone looking for something different that will promote teamwork while having fun (and enjoying great food, as well).”

“We've done in-person week-long themed camps with fun topics like mini muffins and wacky cakes and also have enjoyed the online cooking classes like pumpkin-bread making and Portuguese Dinner.”

“The school's curriculum has been put together with a great deal of thought and heart and we cannot but root for Samspra to be a success and for children to experience this great school and be a part of the journey.”

“He supports Candlelight Ranch and will be bringing his chili cooking skills to the Annual Chili Cook-Off and Car Show this March!”

“I really appreciated that the dietitians thoroughly assess all aspects of your life and genuinely want to get to know you as a person, not just as a client.”

“I'm a box cake maker but I have been converted into fresh cakes with fresh buttercream”

“I love to cook and am always trying new recipes but have to say that when I started using flavored oils and vinegars, a whole new world of flavors opened up.”

“I recently used Pepper-mint-catering for an event on mothers-day and the guest that we served including my self were thoroughly impressed with their services.”

“Also, the amount of positive energy, coaching and mentoring that was deposited and exchanged from Chef Sheena to and with my 15yo daughter during the summer culinary class was unprecedented and invaluable.”

“I was fortunate to travel to Paris in 2009 to attend Muriel's (owner of Paris Eastside) cooking school, who had been highly recommended by many - including the New York Times.”

“Chef Francesco will amaze you with the quality and presentation of his cuisine that can accommodate any preference and overcome any allergy or constraint while delivering unmatched results!”

“I ordered cookies for a friend's hibachi birthday party and I had not seen this done before, so I didn't have many inspiration pictures to give her outside of a description and a color scheme.”

“! Every meal (breakfast omelettes, waffles, bacon, sausage, new potatoes, fruit, taco bar, ribeye steaks, potatoes, salad, rice, vegetables, garlic butter salmon and the bourbon glazed banana & croissants dessert ) was AMAZING and well presented”

“Savory Celebration came and did a dinner for my mother's birthday.”